{"id":3084,"date":"2021-05-13T08:38:00","date_gmt":"2021-05-13T07:38:00","guid":{"rendered":"https:\/\/eksabita.com\/?wprss_feed_item=nasi-biryani-cairo-food"},"modified":"2026-04-08T05:11:19","modified_gmt":"2026-04-08T05:11:19","slug":"nasi-biryani-cairo-food","status":"publish","type":"post","link":"https:\/\/eksabita.com\/?p=3084","title":{"rendered":"Nasi Biryani, Cairo Food"},"content":{"rendered":"
\n

 <\/p>\n

Nasi Biryani <\/b><\/p>\n

Biryani Rice<\/b><\/p>\n

 <\/b><\/p>\n

<\/b>
<\/b>Resep ini bukan asli resep Indonesia, tetapi sudah mulai banyak digemari. Sebelumnya sudah pernah di upload cara membuat nasi Biryani a la Susan yang asli Kerala. Kali ini ini adalah resep andalan Rini Sumarti, yang enak dimakan bersama-sama dan digemari ibu-ibu.<\/p>\n

Bahan \/ Ingredients<\/p>\n

<\/p>\n

 250 g beras basmati<\/p>\n

250 g basmati rice<\/p>\n

 250 g daging kambing<\/p>\n

250 g mutton<\/p>\n

1 liter air<\/p>\n

1 liter water<\/p>\n

 2 buah tomat<\/p>\n

2 tomatoes<\/p>\n

 2 buah bawang bombay, iris-iris<\/p>\n

2 large onions, finely sliced<\/p>\n

 2 sdm minyak samin<\/p>\n

2 tbsp ghee<\/p>\n

 <\/p>\n

2 sdm bumbu biryani serbuk (Cairo food) yang komposisinya sebagai berikut : jintan, biji ketumbar, paprika, biji pala, biji kelabat, kayumanis, bunga lawang, kapulaga hijau, kunyit, daun laurel, cengkeh, cabai merah, jahe putih, lada hitam, beras putih.<\/p>\n

2 tbsp of powdered biryani spice (Cairo food) with the following composition: cumin, coriander seeds, paprika, nutmeg, kelabat seeds, cinnamon, anise, green cardamom, turmeric, laurel leaves, cloves, red chilies, white ginger , black pepper, white rice.<\/p>\n

 <\/p>\n

2 sdm kismis<\/p>\n

2 tbsp raisins<\/p>\n

 1 sdm bawang goreng<\/p>\n

1 tbsp frieds onions<\/p>\n

 2 siung bawang putih<\/p>\n

2 cloves garlic <\/p>\n

 2 sdm mentega untuk menumis<\/p>\n

2 tbsp butter to saute<\/p>\n

  100 g yogurt<\/p>\n

100 g yogurt<\/p>\n

 Daun ketumbar secukupnya<\/p>\n

Coriander leaves<\/p>\n

Garam secukupnya<\/p>\n

Salt to taste<\/p>\n

 <\/p>\n

Cara  \/ Method<\/p>\n

 <\/p>\n

    Rendam beras selama 30 menit, tiriskan.<\/p>\n

Soak the rice for 30 minutes, drain well.<\/p>\n

 <\/p>\n

     Blender halus bawang bombay, bawang putih, bawang goreng, tomat, daun ketumbar, yogurt, dan bumbu biryani cairo food, sisihkan. <\/p>\n

\n

Blend finely the large  onions,  garlic, fried onions, tomatoes, coriander leaves, yogurt, and cairo food biryani spices, set aside. <\/p>\n

\"image\" <\/p>\n

      Tumis bawang bombay hingga layu dan berubah warna kekuningan.<\/p>\n

Saute the onions until wilted and turn yellowish.\"image\"<\/p>\n

   Masukkan bumbu yang di blender ke dalam tumisan, masak hingga mendidih dan mengental.<\/p>\n

Put the blended spices into the stir fry, cook until it boils and thickens.<\/p>\n

 <\/p>\n

\"image\" <\/p>\n

     Masukkan daging kambing, lalu tambahkan air masak sampai daging lunak, tambahkan air lagi jika volume air sudah berkurang.<\/p>\n

Enter the mutton, then add water, cook until the meat is soft, add more water if the water volume has decreased<\/p>\n

\n

\"image\"
  <\/p>\n

     Setelah daging lunak, masukkan beras, garam, kismis dan minyak samin aduk rata hingga semua air meresap ke beras.<\/p>\n

After the meat is soft, add the rice, salt, raisin and ghee stir until all the water is absorbed into the rice.<\/p>\n

\n

\"image\"<\/p>\n

   Kukus beras selama kurang lebih 30-45 menit sampai matang.<\/p>\n

Steam the rice for about 30-45 minutes until cooked.<\/p>\n

\n

\"image\"
  <\/p>\n

   Tuang nasi biryani ke piring saji dan siap dinikmati selagi hangat.<\/p>\n

Pour the biryani into a serving plate and it’s ready to be enjoyed while it’s warm.<\/p>\n

\n

\"image\"<\/p>\n

                                                   Beri topping kismis dan bawang goreng. <\/p>\n

Toping with raisins and fried onions.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

  Nasi Biryani  Biryani Rice   Resep ini bukan asli resep Indonesia, tetapi sudah mulai banyak digemari. Sebelumnya sudah pernah di upload cara membuat nasi Biryani a la Susan yang asli Kerala. Kali ini ini adalah resep andalan Rini Sumarti,…<\/p>\n","protected":false},"author":2,"featured_media":3085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-kue-lupis-gula-merah-tradisional"],"_links":{"self":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3084"}],"version-history":[{"count":37,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3084\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3084\/revisions\/3717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/media\/3085"}],"wp:attachment":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}