{"id":3113,"date":"2021-05-13T08:37:00","date_gmt":"2021-05-13T07:37:00","guid":{"rendered":"https:\/\/eksabita.com\/?wprss_feed_item=getuk-ubi-mashed-cassava-2"},"modified":"2026-05-27T12:09:12","modified_gmt":"2026-05-27T12:09:12","slug":"getuk-ubi-mashed-cassava","status":"publish","type":"post","link":"https:\/\/eksabita.com\/?p=3113","title":{"rendered":"Getuk Ubi (Mashed Cassava)"},"content":{"rendered":"<div><\/p>\n<p>Jika mengingat makanan tradisional Jawa dari bahan singkong dan gula merah, yang pertama muncul di ingatan saya adalah Getuk. Jajanan pasar ini mulai jarang ditemukan, saat ini. Memiliki rasa yang manis dengan pelengkap taburan parutan kelapa yang menambahkan gurih. <\/p>\n<p>Senang sekali rasanya, memiliki kesempatan untuk belajar membuat getuk ini dari ahlinya. Resep getuk ini adalah resep andalan keluarga Ibu Wisnu Hargo (Satria Ayu Dalimunthe). Sangat cocok disajikan untuk teman minum kopi atau teh di pagi maupun sore hari. Yuk, kita simak langkah-langkahnya&#8230;.&nbsp;<\/p>\n<p><b>Bahan -bahan \/ &nbsp;Ingredients<\/b><\/p>\n<p>1 kg ubi kayu <br \/>  <i><b>1 kg cassava&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>250 g kelapa parut <br \/>  <i><b>250 g grated coconut, grated the white part only&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>250 g gula merah <br \/>  <i><b>250 g palm sugar <\/b><\/i>&nbsp;&nbsp;100 g gula pasir <br \/> <i><b>100 g granulated sugar<\/b><\/i><i><b>&nbsp;<\/b><\/i>2 sdt garam <br \/>  <i><b>1 kg cassava2 tsp salt&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>Minyak goreng untuk mengoles <br \/>  <i><b>Oil for grease&nbsp;<\/b><\/i><i><b><br \/><\/b><\/i><b>Cara Membuat \/ Methode<\/b><i><b><b><\/b><\/b><\/i><i><b><b><br \/><\/b><\/b><\/i>Kupas ubi kayu, kemudian cuci bersih, potong-potong, dan buang tulang di tengah ubi <br \/>  <i><b>Peeled the cassava, wash, cut to the small size<\/b><\/i><i><b><br \/><\/b><\/i>Kukus ubi kayu sampai matang <br \/>  <i><b>Steam the cassava until done and soft&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>Masukkan ke dalam lumpang. Tambahkan gula merah, gula putih, dan garam. Kemudian tumbuk sampai halus <br \/>  <i><b>Mashed it with sugar, palm sugar, and salt until soft&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i><i><b><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1377\" height=\"430\" src=\"https:\/\/eksabita.com\/wp-content\/uploads\/2021\/05\/getukubi-1.jpg\" width=\"430\" alt=\"image\">&nbsp;<\/b><\/i>Olesi loyang dengan minyak, masukkan adonan ubi ke dalam Loyang <br \/>  <i><b>Grease the baking sheet with oil and puth the mashed cassava&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>Kukus selama 15 menit, angkat dan dinginkan. Potong sesuai dengan keinginan <br \/>  <i><b>Steam again for 15 minutes, take and leave to cool. Cut with the filling of your choice&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i><i><b><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1535\" data-original-width=\"1152\" height=\"434\" src=\"https:\/\/eksabita.com\/wp-content\/uploads\/2021\/05\/getukubi252812529-1.jpg\" width=\"434\" alt=\"image\"><br \/>&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>Untuk taburan, campur kelapa parut dengan garam, kemudian dikukus<i><b>I<\/b><\/i><i><b>n another place, mix grated coconut and salt then steam it&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>Taburkan kelapa parut di atas getuk, dan siap untuk disajikan <i><b>&nbsp;<\/b><\/i><i><b>Sprinkle on the mashed cassava and ready to serve<\/b><\/i><i><b>&nbsp;<\/b><\/i><i><b>&nbsp;<\/b><\/i>Cara lengkapnya, dapat dilihat pada video di bawah yaa&#8230;<i><b> <\/b><\/i><br \/><i><b>&nbsp;<\/b><\/i><i><b><br \/>&nbsp;<\/b><\/i>  <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jika mengingat makanan tradisional Jawa dari bahan singkong dan gula merah, yang pertama muncul di ingatan saya adalah Getuk. Jajanan pasar ini mulai jarang ditemukan, saat ini. Memiliki rasa yang manis dengan pelengkap taburan parutan kelapa yang menambahkan gurih. Senang&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-kue-lupis-gula-merah-tradisional"],"_links":{"self":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3113"}],"version-history":[{"count":133,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3113\/revisions"}],"predecessor-version":[{"id":5189,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3113\/revisions\/5189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/media\/3115"}],"wp:attachment":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}