{"id":3151,"date":"2021-04-02T15:44:00","date_gmt":"2021-04-02T14:44:00","guid":{"rendered":"https:\/\/eksabita.com\/?wprss_feed_item=ayam-ingkung-braised-whole-chicken-2"},"modified":"2026-05-27T12:09:33","modified_gmt":"2026-05-27T12:09:33","slug":"ayam-ingkung-braised-whole-chicken","status":"publish","type":"post","link":"https:\/\/eksabita.com\/?p=3151","title":{"rendered":"Ayam Ingkung (Braised Whole Chicken)"},"content":{"rendered":"
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Banyak resep ayam ingkung bertebaran di internet dari blog sampai instagram. Resep yang juga dari Ni Luh (Ibu Yogi) adalah salah satu yang sudah dicoba dan dimasak berkali-kali dan hasilnya tetap enak. Cocok untuk acara tradicional. Terima kasih resepnya bu.<\/p>\n

Bahan -bahan \/ Ingredients<\/b> <\/b>1 ekor ayam kampung utuh muda, maksimum beras 800 – 1000 gr 1 whole native chicken 800-1000 gr<\/b><\/i> <\/b><\/i>2.250 ml santan (dari 1.5 butir kelapa) 2.250 ml coconut milk (from 1.5 fresh coconut)<\/b><\/i> <\/b><\/i>2 batang serai, memarkan 2 lemon grass, bruised<\/b><\/i> <\/b><\/i>7 cm lengkuas, memarkan 7 cm galangal, bruised<\/b><\/i> <\/b><\/i>5 lbr daun salam 5 salam leaves<\/b><\/i> <\/b><\/i>4 lbr daun jeruk purut 4 kaffir lime leaves<\/b><\/i> 
<\/b>Bumbu yang dihaluskan\/ to paste: <\/b>
4 siung bawang putih4 cloves garlic<\/b> <\/b>8 siung bawang merah 8 shallots<\/b> <\/b>3 cm kunyit3 cm turmeric<\/b> <\/b>1 cm jahe1 cm ginger<\/b> <\/b>3 sdt ketumbar3 tsp coriander seed<\/b> <\/b>Garam secukupnyaSalt to taste<\/b> <\/b>Merica secukupnyaWhite pepper to taste<\/b> <\/b>Minyak untuk menumisOil for sauteing<\/b> <\/b>\"image\" <\/b> <\/b>Cara membuat \/Method
<\/b><\/b><\/b> <\/b><\/b><\/b>Bersihkan ayam, lalu bakar untuk menghilangkan buluChargrilled the whole chicken to peel the feather off<\/b> <\/b>Panaskan minyak. Tumis bumbu yang sudah dihaluskan, tambahkan lengkuas dan daun salam sampai harum
Heat the oil and saute the paste. Add the galangal and salam leaves, keep stirring till fragrant<\/b> \"image\"
<\/b>Setelah bumbu harum, masukkan sebagian santan lalu diaduk-aduk agar santan tidak pecahAdd half of the coconut oil milk, keep on stirring to avoid the coconut milk separated<\/b> <\/b><\/b>\"image\"<\/b> Masukkan serai dan daun jerukAdd lemon grass and kaffir lime leaves<\/b> <\/b>\"image\"
 <\/b>Setelah santan mendidih, masukkan ayam dengan api sedangAfter boiling, add the chicken and cook on medium heat <\/b> <\/b>
Masak sampai ayam empuk. Jika belum empuk, boleh ditambahkan sisa santan, lanjutkan memasak sampai bumbu meresap dan santan menyusutCook until the chicken is tender. Add some more coconut milk and and continue to cook until the pices well absorbed, coconut milk reduced<\/b> <\/b>
<\/b>\"image\"
<\/b>Sajikan dengan nasi panas
Serve with warm steam rice<\/b> <\/b> <\/b>         Cara lengkapnya dapat dilihat pada video di bawah ini……  <\/p>\n

 <\/b>
<\/b><\/b><\/b><\/b> <\/div>\n","protected":false},"excerpt":{"rendered":"

Banyak resep ayam ingkung bertebaran di internet dari blog sampai instagram. Resep yang juga dari Ni Luh (Ibu Yogi) adalah salah satu yang sudah dicoba dan dimasak berkali-kali dan hasilnya tetap enak. Cocok untuk acara tradicional. Terima kasih resepnya bu….<\/p>\n","protected":false},"author":2,"featured_media":3153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-kue-lupis-gula-merah-tradisional"],"_links":{"self":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3151"}],"version-history":[{"count":133,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3151\/revisions"}],"predecessor-version":[{"id":5195,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3151\/revisions\/5195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/media\/3153"}],"wp:attachment":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}