{"id":3168,"date":"2021-04-02T15:07:00","date_gmt":"2021-04-02T14:07:00","guid":{"rendered":"https:\/\/eksabita.com\/?wprss_feed_item=sambal-kincung-torch-ginger-relish-2"},"modified":"2026-04-08T05:12:10","modified_gmt":"2026-04-08T05:12:10","slug":"sambal-kincung-torch-ginger-relish","status":"publish","type":"post","link":"https:\/\/eksabita.com\/?p=3168","title":{"rendered":"Sambal Kincung (Torch Ginger relish)"},"content":{"rendered":"<div><\/p>\n<p>Sambal harum berasa segar ini disukai banyak orang, mudah membuatnya dan bahannya tersedia, resep ini adalah salah satu resep andalan Ni Luh (ibu Yogi) yang dibagikan untuk kita semua. Must try recipe. Harus dicoba untuk membuktikan enaknya. &nbsp;<\/p>\n<p>&nbsp;<b>Bahan -bahan \/ &nbsp;Ingredients<\/b><\/p>\n<p>4 buah kincung  <i><b>4 torch ginger bud<\/b><\/i><br \/>&frac12; sdt terasi<i><b>&frac12; tsp shrimp paste<\/b><\/i><i><b>&nbsp;<\/b><\/i>5 siung bawang merah <i><b>5 shallots<\/b><\/i><br \/>3 siung bwang putih <i><b>3 cloves garlic<\/b><\/i><b>&nbsp;<\/b>3 cm jahe<i><b>3 cm ginger<\/b><\/i><b>&nbsp;<\/b>Kencur secukupnya<br \/><i><b>Sand ginger to taste<\/b><\/i><br \/>4 buah cabe caplak atau cabe raw<i><b>4 white variety chilli (can be&nbsp;<\/b><\/i><b><i>substituted with birds eye chilli)<\/i><\/b><b>&nbsp;<\/b>6 buah cabe rawit<i><b>6 bird&rsquo;s eye chilli or substitute<\/b><\/i><b>&nbsp;<\/b>3 cm kunyit<i><b>3 cm turmeric<\/b><\/i><i><b>&nbsp;<\/b><\/i>Garam secukupnya<i><b>Salt to taste<\/b><\/i><b>&nbsp;<\/b>3 lbr daun salam<i><b>3 salam leaves<\/b><\/i><i><b>&nbsp;<\/b><\/i>Minyak untuk menumis<b>&nbsp;<\/b><i><b>Oil for sauteing<\/b><\/i><b>&nbsp;<img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1150\" data-original-width=\"2048\" height=\"223\" src=\"https:\/\/eksabita.com\/wp-content\/uploads\/2021\/04\/IMG_20210331_152545copy-1.jpg\" width=\"396\" alt=\"image\"><\/b><b>Cara membuat \/Method <br \/><\/b><b>&nbsp;<\/b>Iris tipis kincung, dan tambahkan garam lalu remas-remas. Kemudian cuci irisan kincung dan tiriskan<i><b>Slice the torch ginger bud and mix and rub with salt, then rinse and drain well<\/b><\/i><b><i>&nbsp;<\/i><br \/><\/b><b><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1568\" data-original-width=\"2000\" height=\"310\" src=\"https:\/\/eksabita.com\/wp-content\/uploads\/2021\/04\/Tambahkansedikitteksisi252812529.jpg\" width=\"396\" alt=\"image\"><br \/><\/b>Giling bumbu hingga halus, lalu masukkan irisan kincung dalam bumbu dan giling kasar<i><b>Use a traditional grinder to make a paste add the torch ginger bud in and grind roughly<\/b><\/i><b>&nbsp;<img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1605\" height=\"385\" src=\"https:\/\/eksabita.com\/wp-content\/uploads\/2021\/04\/Tambahkansedikitteksisi252822529-1.jpg\" width=\"393\" alt=\"image\"><br \/><\/b>Tumis bumbu dan kincung hingga harum<i><b>Saute the mixture until fragrant<\/b><\/i><b>&nbsp;<\/b><b><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1057\" height=\"391\" src=\"https:\/\/eksabita.com\/wp-content\/uploads\/2021\/04\/Tambahkansedikitteksisi252832529-1.jpg\" width=\"264\" alt=\"image\"><br \/><\/b>Sajikan dengan nasi panas atau sebagai sambal pendamping<br \/><i><b>Serve with warm steam rice or as a condiment.<\/b><\/i><i><b>&nbsp;<\/b><\/i><b>&nbsp;<\/b>Cara lengkapnya dapat dilihat pada video di bawah ini&#8230;..<b><\/b><b><br \/><\/b><b><\/b><b><\/p>\n<p><\/b><b><\/b><b>&nbsp;<\/p>\n<p><\/b><b>&nbsp;<\/b><b> <\/b><\/p>\n<p><b>&nbsp;<\/b><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sambal harum berasa segar ini disukai banyak orang, mudah membuatnya dan bahannya tersedia, resep ini adalah salah satu resep andalan Ni Luh (ibu Yogi) yang dibagikan untuk kita semua. Must try recipe. Harus dicoba untuk membuktikan enaknya. &nbsp; &nbsp;Bahan -bahan&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-kue-lupis-gula-merah-tradisional"],"_links":{"self":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3168"}],"version-history":[{"count":35,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3168\/revisions"}],"predecessor-version":[{"id":3729,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3168\/revisions\/3729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/media\/3166"}],"wp:attachment":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}