{"id":3178,"date":"2018-09-25T01:14:00","date_gmt":"2018-09-25T00:14:00","guid":{"rendered":"https:\/\/eksabita.com\/?wprss_feed_item=palu-butung-bubur-sumsum-dan-pisang-sajian-khas-sulawesi-2"},"modified":"2026-05-27T12:09:41","modified_gmt":"2026-05-27T12:09:41","slug":"palu-butung-bubur-sumsum-dan-pisang-sajian-khas-sulawesi","status":"publish","type":"post","link":"https:\/\/eksabita.com\/?p=3178","title":{"rendered":"Palu Butung, Bubur Sumsum dan Pisang, Sajian khas Sulawesi"},"content":{"rendered":"<div>   <br \/> Bahan<\/p>\n<p>  &nbsp; &nbsp; 8 bh &nbsp; &nbsp; &nbsp; pisang kepok matang, ukuran sedang  &nbsp; &nbsp; 5 bh &nbsp; &nbsp; &nbsp; nangka kupas  &nbsp; 80 gr &nbsp; &nbsp; &nbsp; &nbsp;gula pasir  &nbsp; 60 gr &nbsp; &nbsp; &nbsp; &nbsp;tepung beras  200 ml &nbsp; &nbsp; &nbsp; santan kemasan  800 ml &nbsp; &nbsp; &nbsp; air  &nbsp; &nbsp; 1 lbr &nbsp; &nbsp; &nbsp; daun pandan  &nbsp; &nbsp; 1 sdt &nbsp; &nbsp; &nbsp;garam  <br \/>  Bahan pelengkap  <br \/>  Es serut secukupnya  &nbsp; &nbsp; 5 sdm &nbsp; &nbsp;sirup merah (bisa menggunakan Kurnia)  &nbsp; &nbsp; 5 sdm &nbsp; &nbsp;susu kental manis  <br \/>  Cara Pembuatan  <br \/>  Kupas dan potong serong pisang kepok. Sisihkan.  <br \/>  Potong nangka bentuk dadu. Sisihkan.  <br \/>  Campur tepung &nbsp;beras dengan 200 ml air. Sisihkan.  <br \/>  Masak santan, 600 ml air, pisang, nangka, daun pandan, gula pasir dan garam dengan api sedang aduk sampai mendidih.  <br \/>  Kecilkan api dan masukkan sedikit demi sedikit adonan tepung beras sambil tetap daiduk sampai mendidih dan kental.<\/p>\n<p>Angkat dan sajikan. Dapat disajikan panas atau dingin.<\/p>\n<p>Penyajian: Masukkan palu butung dalam mangkok, tambahkan 3 sdm es serut, 1 sdm sirup dan 1 sdm susu kental manis di atasnya. Siap disajikan.<\/p>\n<p>Oleh. Chendriana<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"200\" src=\"https:\/\/eksabita.com\/wp-content\/uploads\/2018\/09\/ScreenShot2018-09-25at07.11.19-1.png\" width=\"135\" alt=\"image\"><\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &nbsp; &nbsp; 8 bh &nbsp; &nbsp; &nbsp; pisang kepok matang, ukuran sedang &nbsp; &nbsp; 5 bh &nbsp; &nbsp; &nbsp; nangka kupas &nbsp; 80 gr &nbsp; &nbsp; &nbsp; &nbsp;gula pasir &nbsp; 60 gr &nbsp; &nbsp; &nbsp; &nbsp;tepung beras 200 ml&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-kue-lupis-gula-merah-tradisional"],"_links":{"self":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3178"}],"version-history":[{"count":133,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3178\/revisions"}],"predecessor-version":[{"id":5199,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/posts\/3178\/revisions\/5199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=\/wp\/v2\/media\/3179"}],"wp:attachment":[{"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eksabita.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}